Why it works: Grape and rosemary match in chemistry and in kitchens. They rank in the top 5% of all ingredient pairs, and 121 recipes mention both. Both carry 1,8-cineol, which smells eucalyptus, camphor. The science ↓
The recipe
Ingredients
Contains: milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
-
Grape + rosemarytop 5% of all pairsAroma overlapstrongMentioned together121 recipes
Shared aroma: 1,8-cineol (eucalyptus, camphor).
-
Olive + rosemarytop 3% of all pairsAroma overlapstrongMentioned together2,489 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
-
Olive + grapetop 5% of all pairsAroma overlapstrongMentioned together1,604 recipes
Shared aroma: cis-2-hexenal (grassy).
-
Milk + grapetop 5% of all pairsAroma overlapstrongMentioned together2,665 recipes
Shared aroma: 1-hexanal (fruit).
-
Milk + olivetop 7% of all pairsAroma overlapstrongMentioned together4,924 recipes
Shared aroma: 2-undecenal (sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
The Sunday pairing: one pairing, the chemistry behind it, and how to cook it. No spam, unsubscribe anytime.
Prefer an account? Create a free account for sign-in; Pro adds the full results and chemistry.