Photo: Chad Montano
fresh ricotta and red onion pizza
9 ingredients
openrecipes
I know what you’re thinking: Sure, we wanted you to , but we didn’t mean the very next day. Don’t you have any cakes or cookies or pie-of-the-non-pizza variety to break up the content with? And my answer is: This is not a pizza recipe. It’s a recipe for cheese. And it’s long overdue.
Estimated Nutrition (whole recipe, rough)
546
Calories
20g
Protein
32g
Fat
42g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Red Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 quarts whole milk
- 2 cups buttermilk
- 2 tablespoons olive oil, divided
- 2 cups thinly sliced red onions
- 1 1/2 teaspoons golden brown sugar
- 2 tablespoons balsamic vinegar
- Pinch of dried crushed red pepper
- 1 cup fresh ricotta cheese
- 6 to 8 thin slices prosciutto (speck works as well)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By smittenkitchen ·
Recipe sourced from
openrecipes