Photo: Dragne Marius
caramelized onion and goat cheese cornbread
15 ingredients
openrecipes
Let me just get the obvious out of the way: this is no proper Southern cornbread. Please, do not bring it to a North Carolina or Texas barbecue dinner, they’ll be horrified by the presence of sugar and honestly, at that point, it may be in your best interest to not even bring up the goat cheese within.
Estimated Nutrition (whole recipe, rough)
1283
Calories
41g
Protein
52g
Fat
165g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup (6 ounces) coarse cornmeal (also packaged as “polenta”) but regular old cornmeal will also work.
- 2 cups (16 ounces) buttermilk
- 1 to 2 tablespoons oil, butter or a combination thereof
- 1 cup onion in a 3/4-inch dice (I think you could also go up to 2 cups, if you’re really into the caramelized onion thing)
- 1 3/4 cups (8 ounces) unbleached, all-purpose flour
- 1 1/2 tablespoons (.75 ounce) baking powder
- 1/4 teaspoon (.05 ounce) baking soda
- 1 teaspoon (.25 ounce) salt
- 6 ounce log of goat cheese, at room temperature for a good while, so it’s very soft
- 2 tablespoons (1.5 ounces) honey
- 1/4 cup (2 ounces) granulated sugar
- 3 large (5 ounces) eggs, at room temperature
- 2 tablespoons (1 ounce) unsalted butter, mleted
- 2 1/2 cups (16 ounces) fresh or frozen corn kernels
- 2 tablespoons (1 ounce) bacon fat, vegetable oil or butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By smittenkitchen ·
Recipe sourced from
openrecipes