Coho Salmon with Sweet Potato Salad and Cinnamon Sauce Recipe

Ingredients

Contains: egg, fish (auto-detected from the ingredients and method; we can miss things, so check labels)

• 2 cups cold water
• 1 1/2 tablespoons kosher salt
• 1 tablespoon granulated sugar
• 4 (5-ounce) fresh, skinless coho (silver) salmon fillets
• 1 tablespoon olive oil
• 2 large sweet potatoes
• 1 cup small-dice yellow onion
• Kosher salt
• 2 tablespoons mayonnaise
• 1/2 teaspoon finely grated orange zest
• Freshly ground black pepper
• 3 tablespoons olive oil
• 1/4 cup finely chopped shallot (from about 1 medium shallot)
• 2 teaspoons finely chopped fresh oregano leaves
• 1 teaspoon ground cinnamon
• Juice of 1 medium orange (about 1/4 cup)
• 2 tablespoons red wine
• Kosher salt
• Freshly ground black pepper
• Fresh watercress or arugula leaves

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →