Why it works: Endive and feta cheese work together. They rank in the top 19% of all ingredient pairs, and 8 recipes mention both. Both carry 1-octen-3-ol, which smells mushroom, earthy. The science ↓
The recipe
Ingredients
Contains: milk, tree nuts (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Endive + feta cheesetop 19% of all pairsAroma overlapmoderateMentioned together8 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
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Rosemary + lemontop 2% of all pairsAroma overlapstrongMentioned together845 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Lemon + peppertop 2% of all pairsAroma overlapstrongMentioned together27,039 recipes
Shared aroma: 2-nonenal (fatty, green).
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Olive + feta cheesetop 2% of all pairsAroma overlapstrongMentioned together1,438 recipes
Shared aroma: methyl 2-methylbutyrate (apple, fatty).
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Olive + rosemarytop 3% of all pairsAroma overlapstrongMentioned together2,489 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the kidney beans
How well each one fits the dish's main ingredients (olive, rosemary, lemon, red wine, vinegar, pepper, cauliflower):
- Beansbetter flavor fit
- Peasbetter flavor fit
- Walnutbetter flavor fit
- Kidney beansthe original
Fit is the average pairing score against olive, rosemary, lemon, red wine, vinegar, pepper, cauliflower. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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