Photo: Lily Banse
Herbed Risotto Recipe
10 ingredients
6 servings
openrecipes
This risotto doesn't require much work: Simply stir the rice, drop in a large handful of fresh chopped herbs at the end, and you've got an aromatic, flavorful...
Estimated Nutrition (whole recipe, rough)
707
Calories
50g
Protein
25g
Fat
65g
Carbs
Counts 14 of 17 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Chive | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Porcini | not in our table | 0 |
| Water | not in our table | 0 |
| Chervil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 quarts low-sodium chicken broth or vegetable broth, or 1 cup dried mushrooms (preferably porcini) and 2 quarts water
- 1/4 cup olive oil, plus more for drizzling
- 1 medium yellow onion, finely chopped
- Kosher salt
- Freshly ground black pepper
- 2 cups Arborio or Carnaroli rice
- 1 cup dry white wine
- 1 1/4 cups finely chopped fresh herbs, such as Italian parsley, tarragon, basil, chives, or chervil
- 1/4 cup finely grated Parmesan cheese, plus more as needed
- 1 1/2 teaspoons freshly squeezed lemon juice, plus more as needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes