Photo: Mike Kenneally
Radicchio Risotto Recipe
13 ingredients
6 servings
openrecipes
Fruity red wine and slightly bitter radicchio combine for a bright, satisfying, and healthy dish.This recipe was featured as part of our Healthy Risotto round...
Estimated Nutrition (whole recipe, rough)
707
Calories
50g
Protein
25g
Fat
66g
Carbs
Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Radicchio | not in our table | 0 |
| Water | not in our table | 0 |
| Porcini | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup plus 2 tablespoons olive oil, plus more for drizzling
- 12 ounces radicchio, quartered, cored, and thinly sliced
- 2 medium garlic cloves, minced
- Kosher salt
- 1/4 cup water
- 2 teaspoons freshly squeezed lemon juice, plus more as needed
- Freshly ground black pepper
- 2 quarts low-sodium chicken or vegetable broth, or 1 cup dried mushrooms (preferably porcini) and 2 quarts water
- 1 medium yellow onion, finely chopped
- 2 cups Arborio or Carnaroli rice
- 1 cup dry red wine
- 1/4 cup freshly grated Parmesan cheese, plus more as needed
- 1/4 cup coarsely chopped fresh Italian parsley leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes