Butternut Squash and Caramelized Onion Galette

Ingredients

• 1 1/4 cups all-purpose flour
• 1/4 teaspoon salt
• 8 tablespoons (1 stick) unsalted butter, cut into
• pieces
• 1/4 cup sour cream
• 2 teaspoons fresh lemon juice
• 1/4 cup ice water
• 1 small butternut squash (about one pound)
• 2 tablespoons olive oil
• 1 to 2 tablespoons butter (if you have only non-stick, the smaller amount will do)
• 1 large onion, halved and thinly sliced in half-moons
• 1 teaspoon salt
• Pinch of sugar
• 1/4 teaspoon cayenne, or to taste
• 3/4 cup fontina cheese (about 2 1/2 ounces), grated or cut into small bits
• 1 1/2 teaspoons chopped fresh sage leaves

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

Counts 11 of 13 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 11 portions

Ingredient	Portion assumed	kcal
Flour	1 cup (125g) all-purpose	455
Olive Oil	1 tbsp (14g)	119
Cheese	1 oz (28g) cheddar	113
Butter	1 tbsp (14g)	102
Yogurt	170g plain Greek	100
Sugar	1 tbsp (12.5g) granulated	49
Onion	1 medium (110g)	44
Lemon	juice of 1 lemon (48ml)	12
Cayenne	1 tsp (1.8g)	6
Sage	1 tsp ground (0.7g)	2
Salt	1 tsp (6g)	0
Water	not in our table	0
Pumpkin	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.