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Multigrain Apple Crisps

I mentioned a couple weeks ago that we had plans to flee this so-called winter we’re having in New York and jet to a place where it’s always summer. It was dreadfully boring, by the way, all silky white sand that was cool under your bare feet, blazing aqua waters that you could walk a full city block into before you were in deeper than your waist and (rumor has it that they don’t even on the island!). Blissfully, there was nothing to do but read books, stare at the horizon and think about life for a while. The most profound conversation we had in three days was whether a spot out on the water where the color slipped from a piercing aquamarine to a deeper cerulean to was due to a change of depth, or just the cast shadow of a cloud. Man, times were tough.

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Multigrain Apple Crisps

Why it works: Almond and cinnamon match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 3,514 recipes. Both carry eucalyptol, which smells eucalyptus, herbal. The science ↓

Multigrain Apple Crisps

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

987Calories
19 gProtein
30 gFat
162 gCarbs
What these numbers assume: 9 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Oat1/2 cup dry (40g)154
Olive Oil1 tbsp (14g)119
Butter1 tbsp (14g)102
Apple1 medium (182g)95
Sugar1 tbsp (12.5g) granulated49
Almond1 almond (1.2g)7
Cinnamon1 tsp ground (2.6g)6
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By smittenkitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Almond + cinnamontop 1% of all pairs
    Smell alikestrong
    Cooked together3,514 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  2. Apple + cinnamontop 4% of all pairs
    Smell alikemoderate
    Cooked together5,598 recipes

    Shared aroma: methyl cinnamate (strawberry).

  3. Wheat + cinnamontop 5% of all pairs
    Smell alikestrong
    Cooked together537 recipes

    Shared aroma: 4-ethyl-2-methoxyphenol (smoky, clove).

  4. Almond + olivetop 6% of all pairs
    Smell alikestrong
    Cooked together1,875 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  5. Wheat + olivetop 6% of all pairs
    Smell alikestrong
    Cooked together1,100 recipes

    Shared aroma: 2-undecenal (sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the apple

How well each one fits the dish's main ingredients (sugar, oats, almond, wheat, cinnamon, butter, olive):

  1. Vanillafits better
  2. Blueberryfits better
  3. Figfits better
  4. Applethe original

Fit is the average pairing score against sugar, oats, almond, wheat, cinnamon, butter, olive. Candidates are from the same food group and used in at least 100 recipes.