Challah Recipe
13 ingredients
4 hr 20 min
2 loaves
openrecipes
A recipe for the rich egg bread enjoyed on the Jewish Sabbath, or any day.
Estimated Nutrition (whole recipe, rough)
821
Calories
19g
Protein
34g
Fat
108g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Poppy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup warm water (about 105°F to 115°F)
- 2 (1/4-ounce) packets active dry yeast (4 1/2 teaspoons)
- 1 large egg, lightly beaten
- 2 large egg yolks, lightly beaten
- 1/4 cup vegetable oil, plus more for coating the bowl
- 1/4 cup plus 1 1/2 teaspoons granulated sugar
- 4 to 4 1/2 cups bread flour, plus more for dusting the work surface
- 2 teaspoons fine salt
- 4 teaspoons fine-ground cornmeal
- 1 large egg, beaten
- 1 tablespoon water
- Pinch salt
- 1 to 2 teaspoons poppy or sesame seeds (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes