Photo: David Holifield
Amaretto Pound Cake Recipe
13 ingredients
2 hr
1 (9-inch) loaf
openrecipes
A simple pound cake should be in every baker's repertoire. Here, a boozy, nutty glaze adds a little flair to this basic comfort dessert.What to buy: Pound cake...
Estimated Nutrition (whole recipe, rough)
703
Calories
20g
Protein
19g
Fat
109g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups cake or all-purpose flour, plus more for coating the pan
- 1 teaspoon baking powder
- 1/2 teaspoon fine salt
- 2 sticks (8 ounces) unsalted butter, at room temperature, plus more for coating the pan
- 1 cup granulated sugar
- 4 large eggs, at room temperature
- 1/4 cup
- or good quality store-bought amaretto
- 1 teaspoon vanilla extract
- 3/4 cup powdered sugar
- 2 tablespoons plus 1 teaspoon
- or good quality store-bought amaretto
- 1/3 cup sliced almonds, toasted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes