Why it works: Milk and cream are a kitchen classic. They rank in the top 18% of all ingredient pairs, and 29,399 recipes mention both. Both carry delta-dodecalactone, which smells sweet, creamy. The science ↓
Homemade Ricotta Cheese Recipe
About 2 cups (16 ounces)Ingredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Milk + creamtop 18% of all pairsAroma overlapmoderateMentioned together29,399 recipes
Shared aroma: delta-dodecalactone (sweet, creamy).
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Cream + vinegartop 25% of all pairsAroma overlapmoderateMentioned together4,064 recipes
Shared aroma: acetic acid (sour, vinegar).
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Milk + vinegartop 28% of all pairsAroma overlapmoderateMentioned together2,949 recipes
Shared aroma: isoamyl acetate (banana, pear).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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