Photo: Lily Banse
Chicken Liver–Port Pâté Recipe
15 ingredients
35 min + 6 hr
6 to 8 servings
openrecipes
Pâté may seem like a highbrow delicacy, but it's really just a genius way to use up chicken livers. While some rustic-style chicken pâtés are finely chopped...
Estimated Nutrition (whole recipe, rough)
923
Calories
67g
Protein
58g
Fat
28g
Carbs
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Chicken Liver | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Capers | 1 tbsp (9g) drained | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound chicken livers
- 1 cup whole milk
- 1 1/4 cups ruby port
- 1 bay leaf
- 8 tablespoons unsalted butter (1 stick)
- 1 cup (about 3 medium) thinly sliced shallots
- 1 teaspoon finely chopped fresh thyme leaves
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon sherry vinegar
- 1 French baguette , cut into 1/4- to 1/2-inch-thick slices
- 2 teaspoons capers , coarsely chopped
- 1/4 teaspoon Dijon mustard
- 1 tablespoon olive oil
- 1 1/2 ounces (about 3 cups) lamb’s lettuce , also known as mâche
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes