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Snap Peas with Crispy Shallots Recipe

Munching raw or blanched snap peas may be the purest way to enjoy their natural sweetness, but sautéing the pods and adding a sprinkle of fried shallots and a...

By chow · From Open Recipes · 6 ingredients
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Snap Peas with Crispy Shallots Recipe

Why it works: Shallot and peas match in chemistry and in kitchens. They rank in the top 5% of all ingredient pairs, and cooks put them together in 173 recipes. Both carry 2-octenal, which smells fatty, green. The science ↓

Snap Peas with Crispy Shallots Recipe

4 servings
Prep20 min
Cook20 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

710Calories
16 gProtein
15 gFat
127 gCarbs

Counts 6 of 7 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 6 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Olive Oil1 tbsp (14g)119
Sugar1 tbsp (12.5g) granulated49
Onion1 medium (110g)44
Bell Pepper1 medium (119g)31
Lemonjuice of 1 lemon (48ml)12
Waternot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By chow. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Shallot + peastop 5% of all pairs
    Smell alikestrong
    Cooked together173 recipes

    Shared aroma: 2-octenal (fatty, green).

  2. Shallot + lemontop 6% of all pairs
    Smell alikestrong
    Cooked together2,523 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  3. Flour + shallottop 6% of all pairs
    Smell alikestrong
    Cooked together2,081 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  4. Olive + lemontop 7% of all pairs
    Smell alikemoderate
    Cooked together11,922 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  5. Olive + peastop 8% of all pairs
    Smell alikemoderate
    Cooked together2,066 recipes

    Shared aroma: (z)-hex-3-en-1-ol (freshly cut grass green and herbaceous notes).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the peas

How well each one fits the dish's main ingredients (flour, olive, shallot, sugar, lemon):

  1. Chickpeafits better
  2. Chestnutfits better
  3. Pistachiofits better
  4. Peasthe original

Fit is the average pairing score against flour, olive, shallot, sugar, lemon. Candidates are from the same food group and used in at least 100 recipes.