Apple-Honey Upside-Down Cakes Recipe

Ingredients

• 1/3 cup toasted whole almonds , coarsely chopped
• 1 large Granny Smith apple
• 1 tablespoon plus 1 teaspoon freshly squeezed lemon juice (from 1 medium lemon)
• 2 tablespoons unsalted butter (1/4 stick), plus more for coating the ramekins
• 1/2 cup granulated sugar
• 1/4 cup orange blossom honey
• 1/8 teaspoon fine salt
• 1 cup plus 2 tablespoons all-purpose flour
• 1 teaspoon packed finely grated orange zest (from 1 medium orange)
• 1/2 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon fine salt
• 8 tablespoons unsalted butter (1 stick), at room temperature
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs , at room temperature
• 1/4 cup whole milk , at room temperature

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.