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Chestnut and red wine pâté
Photo: K8

Chestnut and red wine pâté

13 ingredients 2 hr + 10 min Serves 4 openrecipes
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Estimated Nutrition (whole recipe, rough)

677
Calories
16g
Protein
16g
Fat
112g
Carbs

Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Olive Oil 1 tbsp (14g) 119
Onion 1 medium (110g) 44
Wine 2 tbsp cooking wine (30ml) 25
Soy Sauce 1 tbsp (15ml) 9
Clove 1 tsp ground (2g) 7
Black Pepper 1 tsp ground (2.3g) 6
Olive 1 large (4g) 4
Garlic 1 clove (3g) 4
Thyme 1 tsp dried (1.4g) 4
Salt 1 tsp (6g) 0
Chestnut not in our table 0
Brandy not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 tbsp olive or groundnut oil
  • 1 small onion
  • 1 clove of garlic
  • pinch dried thyme
  • 150ml/¼pt red wine
  • 150ml/¼pt vegetable stock
  • 100g/4oz chopped chestnuts
  • 100g/4oz chestnut
  • 75g/3oz wholemeal breadcrumbs
  • 1 tbsp brandy
  • 10-15ml/2-3 tsp soy sauce
  • salt and freshly ground black pepper
  • fresh herbs, crackers

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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