Photo: Lily Banse
Molly Ringwald's Whole Roasted Chicken Recipe
7 ingredients
25 min + 1 hr 10 min
6 to 8 servings
openrecipes
This Go-To Dish by Brat Pack good girl Molly Ringwald, now grown-up author of Getting the Pretty Back, is a no-frills roasted chicken. Cooked in a scorching 500...
Estimated Nutrition (whole recipe, rough)
256
Calories
33g
Protein
4g
Fat
17g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Vermouth | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 medium yellow onion , halved and cut into 1/2-inch-thick slices
- 2 medium lemons
- 1 (4-1/2-pound) chicken , rinsed and patted dry
- Salt
- Freshly ground black pepper
- Fresh thyme or other herbs (optional)
- 3/4 cup dry vermouth or dry white wine
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes