Charles Phan's Steamed Ground Pork with Salted Fish Recipe

Ingredients

• 1/2 pound boneless country pork spareribs or ground pork
• 3 medium shiitake mushrooms, cleaned, stemmed, and finely chopped
• 1 medium shallot, finely chopped
• 1 tablespoon fish sauce, plus more as needed
• 2 teaspoons cornstarch
• 1 teaspoon olive oil, plus more for drizzling
• Salt
• Freshly ground black pepper
• 1 (2-by-1-inch-long and 1/2-inch-thick) piece salted mackerel or 5 anchovy fillets
• 1 (1-inch) piece fresh ginger, peeled, thinly sliced, then cut into very thin matchsticks
• , for serving

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

Counts 11 of 12 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 11 portions

Ingredient	Portion assumed	kcal
Flour	1 cup (125g) all-purpose	455
Pork	100g cooked	242
Anchovy	100g	210
Olive Oil	1 tbsp (14g)	119
Shiitake	1/2 cup (73g)	34
Mushroom	1/2 cup sliced (35g)	15
Soy Sauce	1 tbsp (15ml)	9
Shallot	1 tbsp minced (10g)	7
Black Pepper	1 tsp ground (2.3g)	6
Ginger	1 tsp grated fresh (2g)	2
Salt	1 tsp (6g)	0
Mackerel	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.