Why it works: Lime and garlic match in chemistry and in kitchens. They rank in the top 7% of all ingredient pairs, and cooks put them together in 3,411 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓
Lime and Chile-Garlic Vinaigrette Recipe
3/4 cupIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 6 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Lime + garlictop 7% of all pairsSmell alikestrongCooked together3,411 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Lime + ricetop 9% of all pairsSmell alikestrongCooked together1,014 recipes
Shared aroma: decanal (soap, orange peel).
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Garlic + canola oiltop 10% of all pairsSmell alikemoderateCooked together979 recipes
Shared aroma: 3-ethyl-2,5-dimethylpyrazine (roasted, nutty).
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Vinegar + garlictop 11% of all pairsSmell alikemoderateCooked together9,115 recipes
Shared aroma: acetic acid (sour, vinegar).
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Rice + garlictop 12% of all pairsSmell alikemoderateCooked together4,358 recipes
Shared aroma: linalool (floral, citrus).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the garlic
How well each one fits the dish's main ingredients (lime, rice, vinegar, fish sauce, sugar, canola oil):
- Corianderfits better
- Turmericfits better
- Gingerfits better
- Garlicthe original
Fit is the average pairing score against lime, rice, vinegar, fish sauce, sugar, canola oil. Candidates are from the same food group and used in at least 100 recipes.
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