Name: Smoked Mozzarella Recipe
Yield: 6 to 8 servings as an appetizer
Ingredients: 1 large ball mozzarella (about 1 pound); Vegetable oil, for brushing the cheesecloth; Salt; Freshly ground black pepper; 2 cups hickory wood chips; 8 quarts lump charcoal, plus more as needed

Smoked Mozzarella Recipe

6 to 8 servings as an appetizer

Ingredients

1 large ball mozzarella (about 1 pound)
Vegetable oil, for brushing the cheesecloth
Salt
Freshly ground black pepper
2 cups hickory wood chips
8 quarts lump charcoal, plus more as needed

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

210Calories

6 gProtein

20 gFat

2 gCarbs

Counts 4 of 5 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 4 portions

Ingredient	Portion assumed	kcal
Olive Oil	1 tbsp (14g)	119
Mozzarella Cheese	1 oz (28g)	85
Black Pepper	1 tsp ground (2.3g)	6
Salt	1 tsp (6g)	0
Wood	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By chow. Recipe from Open Recipes.

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