Photo: Ernest Porzi
White Barbecue Sauce Recipe
7 ingredients
About 2 cups
openrecipes
This Alabama-style, mayonnaise-based white barbecue sauce is delicious over Hickory-Smoked Chicken. It can also be used as a sauce for chicken salad: Pull the...
Estimated Nutrition (whole recipe, rough)
31
Calories
1g
Protein
1g
Fat
7g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup
- 2 tablespoons cider vinegar
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon finely chopped tarragon
- 1 teaspoon coarsely ground black pepper, plus more as needed
- 1/4 teaspoon kosher salt, plus more as needed
- 1/8 teaspoon cayenne pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes