Photo: Amirali Mirhashemian
Pork and Apple Burgers Recipe
6 ingredients
30 min
12 mini burgers
openrecipes
Pork, apples, and rosemary come together to make juicy burgers that taste somewhat like sausage. Serve them on slider buns, dinner rolls, or, for a hearty breakfast...
Estimated Nutrition (whole recipe, rough)
348
Calories
28g
Protein
15g
Fat
28g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Apple | 1 medium (182g) | 95 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound ground pork (from the shoulder, or a shoulder-belly mix)
- 1 1/3 cups grated apple (from about 2 medium apples), grated on the large holes of a box grater
- 2 tablespoons finely chopped fresh Italian parsley
- 1 teaspoon finely chopped fresh rosemary
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes