Photo: Jason Leung
New York Strip Steak with Caramelized Shallots Recipe
6 ingredients
50 min
4 to 6 servings
openrecipes
Caramelized shallots served atop a simple steak make this a restaurant dish that can be easily replicated at home. In a pinch, your average onion can be substituted...
Estimated Nutrition (whole recipe, rough)
271
Calories
2g
Protein
25g
Fat
12g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 tablespoons unsalted butter (3/4 stick)
- 1 pound shallots, trimmed and thinly sliced
- Salt
- Freshly ground black pepper
- 4 (12-ounce) New York strip steaks
- Olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes