Photo: Art Rachen
Ricotta and Honey Tart Recipe
11 ingredients
1 hr 40 min + 9 hr 40 min
8 servings
openrecipes
In this ricotta tart recipe, honey and lemon zest add flavor; a crisp crust and crunchy almond topping sandwich the creamy filling. Serve it for Easter!
Estimated Nutrition (whole recipe, rough)
947
Calories
31g
Protein
29g
Fat
138g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 tablespoons unsalted butter (1 stick), melted
- 1/4 cup granulated sugar
- 1 tablespoon loosely packed, finely grated lemon zest (from about 2 lemons)
- 1/4 teaspoon fine salt
- 1 1/4 cups all-purpose flour , plus more for dusting
- 1 pound ricotta cheese , drained overnight (see “Game plan” note above)
- 2 large eggs
- 1/2 cup clover honey
- 1 tablespoon loosely packed, finely grated lemon zest (from about 2 lemons)
- 1/2 teaspoon ground cinnamon
- 1/3 cup sliced almonds , toasted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes