Photo: Gabriel Gurrola
Sweet Carrot Risotto Recipe
21 ingredients
1 hr 35 min
4 servings
openrecipes
The idea behind this surprisingly rich vegetarian recipe—a risotto made with carrot broth and juice—was loosely adapted from Amanda Cohen, the chef and owner...
Estimated Nutrition (whole recipe, rough)
665
Calories
18g
Protein
33g
Fat
72g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 quarts water
- 1 tablespoon kosher salt
- 12 ounces carrots (about 4 to 5 medium), peeled and cut into 1/2-inch dice
- 1 1/2 pounds carrots, cut into large chunks
- 1 medium celery stalk, coarsely chopped
- 1 medium yellow onion, coarsely chopped
- 3 medium garlic cloves, smashed
- 1 fresh thyme sprig
- 1 bay leaf
- 1/4 cup olive oil
- 1 medium yellow onion, finely chopped
- 3 medium garlic cloves, minced
- 1 teaspoon finely chopped fresh thyme
- Freshly ground black pepper
- 2 cups short-grain rice, such as Arborio or Carnaroli
- 1 teaspoon kosher salt, plus more for seasoning
- 1/2 cup dry white wine
- 12 ounces carrots (about 4 to 5 medium), peeled and shredded on the large holes of a box grater
- 1/4 cup grated Parmesan cheese (grated on the small holes of a box grater), plus more for serving
- 3 tablespoons unsalted butter
- 1 to 2 tablespoons freshly squeezed lemon juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes