Photo: Mike Kenneally
Spice and Herb Oven-Braised Brisket Recipe
15 ingredients
6 servings
openrecipes
In this oven-braised brisket recipe, the meat is coated with a paprika rub, then slow-cooked with tomatoes, onion, and rosemary. A classic dish for Passover.
Estimated Nutrition (whole recipe, rough)
503
Calories
29g
Protein
29g
Fat
31g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons kosher salt
- 1 tablespoon Hungarian paprika
- 2 teaspoons garlic powder
- 1 teaspoon freshly ground black pepper
- 1 (4- to 5-pound) beef brisket , cut in half widthwise
- 2 tablespoons olive oil
- 2 medium yellow onions , medium dice
- 12 medium garlic cloves, crushed and peeled
- 6 tablespoons packed light brown sugar
- 2 tablespoons tomato paste
- 1 (14-1/2-ounce) can whole tomatoes , liquid and cores discarded, tomatoes broken up by hand into large chunks
- 2 (6-inch) branches fresh rosemary
- 1 bay leaf
- 1/4 cup cider vinegar
- 2 cups water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes