Photo: Diliara Garifullina
Estimated Nutrition (whole recipe, rough)
959
Calories
38g
Protein
33g
Fat
126g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups all-purpose flour + 1 Tb. to coat the berries
- 1 tsp. baking powder
- 1 tsp. baking soda
- ½ tap. Salt
- ¼ cup butter
- ¼ cup vegetable oil
- ¾ cup sugar
- 1 egg
- 1 cup plain yogurt
- ½ tsp. almond extract
- ¾ cup chopped rhubarb (one large piece)
- 1 cup chopped strawberries
- ¼ cup brown sugar for the top
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By aspicyperspective ·
Recipe sourced from
openrecipes