Skip to main content

Smoky Mushroom Jalapeño Poppers Recipe

After a quick turn in a sauté pan, mushrooms are combined with smoked Gouda and cream cheese to add savory notes that balance out the spiciness of the jalape...

Jump to recipe ↓
Smoky Mushroom Jalapeño Poppers Recipe

Why it works: Cream cheese and cheese match in chemistry and in kitchens. They rank in the top 4% of all ingredient pairs, and cooks put them together in 473 recipes. Both carry ethyl 2-methylbutyrate, which smells fruity, apple. The science ↓

Smoky Mushroom Jalapeño Poppers Recipe

4 to 6 servings as an appetizer

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

233Calories
11 gProtein
20 gFat
6 gCarbs

Counts 5 of 6 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 5 portions
IngredientPortion assumedkcal
Cheese1 oz (28g) cheddar113
Cream Cheese1 oz (28g)99
Mushroom1/2 cup sliced (35g)15
Pepper1 tsp ground (2.3g)6
Salt1 tsp (6g)0
Goudanot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By chow. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cream cheese + cheesetop 4% of all pairs
    Smell alikestrong
    Cooked together473 recipes

    Shared aroma: ethyl 2-methylbutyrate (fruity, apple).

  2. Mushroom + cheesetop 11% of all pairs
    Smell alikemoderate
    Cooked together1,015 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

  3. Pepper + mushroomtop 11% of all pairs
    Smell alikemoderate
    Cooked together13,580 recipes

    Shared aroma: 2-nonenal (fatty, green).

  4. Cream cheese + mushroomtop 14% of all pairs
    Smell alikemoderate
    Cooked together180 recipes

    Shared aroma: methyl 2-methylbutyrate (apple, fatty).

  5. Pepper + cheesetop 18% of all pairs
    Smell alikemoderate
    Cooked together7,861 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs