Photo: Markus Spiske
Tomato Jam Recipe
12 ingredients
2 cups
openrecipes
Although tomatoes are usually prepared in savory dishes, they can also be turned into a luscious jam that holds its own against more traditional fruit jams. Enjoy...
Estimated Nutrition (whole recipe, rough)
150
Calories
4g
Protein
1g
Fat
36g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds Roma tomatoes,
- and cut into medium dice
- 1 cup small-dice
- (about 1/2 medium onion)
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 tablespoons cider vinegar
- 2 tablespoons freshly squeezed lemon juice
- 3/4 teaspoon salt
- 1/4 teaspoon ground cumin
- 1/4 teaspoon freshly ground black pepper, plus more as needed
- 1 (3-inch) cinnamon stick
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes