Photo: Mockup Graphics
Basic Jalapeño Poppers Recipe
3 ingredients
4 to 6 servings as an appetizer
openrecipes
Take a break from the usual battered and deep-fried version of this bar fare: Broiling the peppers gives them a nice outer char and leaves the filling browned...
Estimated Nutrition (whole recipe, rough)
105
Calories
2g
Protein
10g
Fat
3g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream Cheese | 1 oz (28g) | 99 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 jalapeño peppers
- 8 ounces cream cheese, at room temperature
- 1/2 teaspoon kosher salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes