Photo: Wesual Click
Vanilla-Gingerbread Latte Recipe
11 ingredients
1 latte
openrecipes
CHOW.com asked chefs from a handful of our favorite restaurants to create better versions of seasonal lattes, with quality ingredients. Here's former Resto chef...
Estimated Nutrition (whole recipe, rough)
284
Calories
9g
Protein
10g
Fat
39g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Water | not in our table | 0 |
| Coffee | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon sugar
- 1 teaspoon powdered ginger
- 1/2 cup water
- 1/2 cup sugar
- 1/8 teaspoon cinnamon
- 1 tablespoon ginger mix from above
- 1 scant teaspoon vanilla extract
- 1 1/4 cups milk
- 1 espresso shot (1 to 1 1/2 ounces)
- Graham cracker, for garnish
- 3 tablespoons simple syrup from above
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes