Why it works: Buttermilk and flour are a kitchen classic. They rank in the top 8% of all ingredient pairs, and 3,721 recipes mention both. Both carry ethanol, which smells alcoholic, ethereal. The science ↓
Fried Calamari Recipe
6 to 8 servingsIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Buttermilk + flourtop 8% of all pairsAroma overlapmoderateMentioned together3,721 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Canola oil + lemontop 14% of all pairsAroma overlapmoderateMentioned together376 recipes
Shared aroma: trans-2-nonenal (cardboard, fatty).
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Flour + lemontop 17% of all pairsAroma overlapmoderateMentioned together30,404 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Buttermilk + lemontop 17% of all pairsAroma overlaplowMentioned together501 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
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Buttermilk + canola oiltop 23% of all pairsAroma overlaplowMentioned together142 recipes
Shared aroma: ethanol (alcoholic, ethereal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the lemon
How well each one fits the dish's main ingredients (buttermilk, flour, canola oil):
- Avocadobetter flavor fit
- Coconutabout as good a flavor fit
- Blueberryabout as good a flavor fit
- Lemonthe original
Fit is the average pairing score against buttermilk, flour, canola oil. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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