Photo: Sam Loyd
Beer-Braised Pulled Pork Recipe
11 ingredients
8 to 10 servings
openrecipes
Nicely spiced, and deeply flavored from slow cooking, this beer-braised pork is versatile enough to feel at home on nachos, in sliders, or simply spooned atop...
Estimated Nutrition (whole recipe, rough)
426
Calories
29g
Protein
28g
Fat
14g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons kosher salt
- 1 tablespoon ground chili powder
- 1/2 teaspoon ground cinnamon
- 4- to 4-1/2-pound boneless pork butt, butcher’s twine or netting removed
- 2 tablespoons vegetable oil
- 8 medium garlic cloves, smashed
- 2 medium
- , sliced into rounds
- 2 medium yellow onions, halved and thinly sliced
- 24 ounces brown ale
- 1 tablespoon cider vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes