Photo: Wesual Click
Paska (Slovak Easter Bread) Recipe
20 ingredients
3 loaves
openrecipes
This is my great-great grandmother's Solvak Easter bread recipe. From Mrs. Anna Haschak. Appeared in the Sacred Heart Byzantine Catholic Church Cookbook in Livonia...
Estimated Nutrition (whole recipe, rough)
1005
Calories
40g
Protein
31g
Fat
143g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cake yeast
- 1 cup warm water
- 1 tablespoon sugar
- 2 cups milk, brought to a boil
- 1/2 cup sugar
- 1/4 pound butter (1 stick)
- 8 cups flour
- 2 tablespoons salt
- 3 eggs
- 1 cake yeast
- 1/2 cup warm milk
- 1 tablespoon sugar
- 1 pound dry cottage cheese
- 1 cup yellow raisins
- 4 egg yolks
- 1 cup sugar (or to taste)
- 1 teaspoon salt
- 1 teaspoon lemon rind
- 1 teaspoon baking powder
- 3 cups sifted flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes