Bourbon Steak Sandwich Recipe

Name: Bourbon Steak Sandwich Recipe
Cook time: 10 min
Yield: 1 sandwich
Ingredients: 2 tablespoons; 1 (3-inch-long) piece ciabatta, sliced in half horizontally; 1 1/2 ounces thinly sliced provolone cheese (about 2 slices); 3 to 4 ounces; thinly sliced (about 7 slices); 2 tablespoons thinly sliced

My friend's father would always look at the remains of the family dinner and say it'd be great in a sandwich no matter if it was tuna and tartar sauce or pork...

By chow · From Open Recipes · 6 ingredients

Jump to recipe ↓

Bourbon Steak Sandwich Recipe

1 sandwich

Cook10 min

Ingredients

2 tablespoons
1 (3-inch-long) piece ciabatta, sliced in half horizontally
1 1/2 ounces thinly sliced provolone cheese (about 2 slices)
3 to 4 ounces
thinly sliced (about 7 slices)
2 tablespoons thinly sliced

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By chow. Recipe from Open Recipes.

Like knowing why a recipe works?

The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.

Prefer an account? Create a free account to save pairings and unlock the full chemistry.