Spicy Fish Tagine with Harissa Couscous and Shredded Green Beans

Ingredients

Contains: milk, wheat, tree nuts, fish, shellfish (auto-detected from the ingredients and method; we can miss things, so check labels)

• 3 tsp coriander seeds
• 3 tsp cumin
• 2 tsp ground turmeric
• pinch saffron
• 1 medium chilli
• 3 tbsp olive oil
• 1 onion
• 1 celery
• 1 carrot
• 3 garlic
• sea salt
• 5 new potatoes
• 3 tomatoes
• 2 litres/3½ pints chicken or vegetable stock
• 1 red pepper
• 1 yellow pepper
• 1 green pepper
• 1 medium chilli
• 200g/7oz pitted black olives
• 1 large orange
• handful coriander
• 1 tsp coriander seeds
• 1 tsp cumin
• 1 lemon
• ½ orange
• handful coriander
• 2 large skinless cod
• 4-8 scallops
• 8-12 raw king prawns
• 2 tbsp paprika
• 1-2 tbsp cayenne pepper
• 1-2 tbsp ground cumin
• 1 tbsp ground caraway
• 1 tbsp ground coriander
• 2 red chillies
• 2 tsp salt
• 6 tbsp olive oil
• 1-2 tbsp tomato purée
• 3 garlic
• bunch fresh coriander
• ½ lemon
• knob of butter
• 300g/10oz couscous
• handful green sultanas
• 1 heaped tbsp harissa
• 1 tbsp olive oil
• ½ tbsp lemon juice
• 400g/14oz green beans
• 50g/2oz toasted flaked almonds
• , for drizzling olive oil

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →