Photo: Joanna Kosinska
Nectarine and Blueberry Slump Recipe
13 ingredients
35 min
8 servings
openrecipes
This old-fashioned dessert recipe combines slowly simmered nectarines and blueberries with tender cornmeal dumplings.
Estimated Nutrition (whole recipe, rough)
755
Calories
15g
Protein
19g
Fat
133g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Nectarine | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup all-purpose flour
- 1/4 cup plus 2 tablespoons yellow cornmeal (fine or medium ground)
- 1/4 cup plus 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon plus 1/8 teaspoon fine salt
- 1/2 teaspoon ground ginger
- 3/4 cup half-and-half
- 3 tablespoons unsalted butter, melted and slightly cooled
- 5 medium nectarines, pitted and cut into eighths (about 4 cups)
- 3 cups blueberries (about 1 1/2 pints)
- 2 tablespoons granulated sugar
- 2 tablespoons freshly squeezed lemon juice
- Heavy cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes