Skip to main content

Fire-Charred Green Beans with Cajun Dipping Sauce Recipe

Charred beans pair with a mustard-mayonnaise dipping sauce for a fireside appetizer that couldn't be easier.What to buy: Any bean with an edible shell, such...

By chow · From Open Recipes · 6 ingredients
Jump to recipe ↓
Fire-Charred Green Beans with Cajun Dipping Sauce Recipe

Why it works: Mustard and green beans work together. They rank in the top 7% of all ingredient pairs, and cooks put them together in 116 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Fire-Charred Green Beans with Cajun Dipping Sauce Recipe

4 to 6 servings

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

153Calories
1 gProtein
14 gFat
6 gCarbs
What these numbers assume: 3 portions
IngredientPortion assumedkcal
Olive Oil1 tbsp (14g)119
Bell Pepper1 medium (119g)31
Mustard1 tsp (5g) yellow3

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By chow. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Mustard + green beanstop 7% of all pairs
    Smell alikemoderate
    Cooked together116 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs