Photo: Stephanie Studer
Asparagus, Green Bean, and Wax Bean Salad Recipe
9 ingredients
6 to 8 servings
openrecipes
An easy salad of warm-weather veggies that tastes as if you slaved over it. Feel free to riff on the recipe by adding other herbs, vegetables, or whatever else...
Estimated Nutrition (whole recipe, rough)
236
Calories
4g
Protein
14g
Fat
26g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bell Pepper | 1 medium (119g) | 31 |
| Asparagus | 6 spears (90g) | 27 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Yellow Wax Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound green beans, ends trimmed and cut on the bias into 1-1/2-inch lengths
- 1 pound yellow wax beans, ends trimmed and cut on the bias into 1-1/2-inch lengths
- 1 pound asparagus, ends trimmed and cut on the bias into 1-1/2-inch lengths
- 1/4 cup thinly sliced fresh chives
- 3 tablespoons white wine vinegar
- 2 teaspoons kosher salt
- 1 teaspoon granulated sugar
- 1/2 teaspoon freshly ground black pepper
- 1/3 cup olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes