Photo: Cala
Creamy Mushroom Soup with Blue Cheese Toasts Recipe
10 ingredients
5 min + 1 hr 5 min
6 cups
openrecipes
We took every measure to max out the mushroom factor in this soup, then added blue cheese toasts for a salty, cheesy garnish.This recipe was featured as part...
Estimated Nutrition (whole recipe, rough)
357
Calories
11g
Protein
26g
Fat
20g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Blue Cheese | 1 oz (28g) | 100 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons unsalted butter (1/4 stick)
- 1 cup coarsely chopped yellow onion
- 1/4 cup dry sherry
- 2 medium garlic cloves, thinly sliced
- 4 fresh thyme sprigs , leaves removed
- 2 pounds white mushrooms , sliced (about 12 cups)
- 3/4 cup heavy cream
- 2 teaspoons freshly squeezed lemon juice
- 10 to 15 thin baguette slices
- 3 ounces blue cheese , crumbled (about 2/3 cup)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes