Photo: Lily Banse
Korean Grilled Chicken Recipe
11 ingredients
2 hr 50 min
6 servings
openrecipes
This grilled chicken, known as dak gui, has a flavor reminiscent of teriyaki chicken but with a more complex slant.
Estimated Nutrition (whole recipe, rough)
518
Calories
34g
Protein
31g
Fat
26g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Malt | not in our table | 0 |
| Syrup | not in our table | 0 |
| Toasted Sesame Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 pounds boneless, skinless chicken thighs
- 6 medium garlic cloves, smashed
- 3 medium scallions, ends trimmed and cut into 2-inch pieces
- 1 (4-inch) piece ginger, cut into 1/4-inch coins
- 3/4 cup soy sauce
- 1/2 cup Korean malt syrup
- 6 tablespoons granulated sugar
- 3 tablespoons toasted sesame oil
- 1 1/2 teaspoons freshly ground black pepper
- 1 tablespoon toasted sesame seeds, for garnish
- Vegetable oil, for prepping the grill
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes