Photo: Ernest Porzi
Carne Asada Recipe
9 ingredients
30 min + 1 hr
8 servings (12 for Burrito Bar)
openrecipes
Carne asada, a recipe of marinated grilled flank steak, thinly sliced and stuffed into a tortilla, doesn't get much better than this one.
Estimated Nutrition (whole recipe, rough)
419
Calories
29g
Protein
15g
Fat
36g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 cups light Mexican beer , such as Dos Equis
- 1/4 cup freshly squeezed lime juice (from 2 medium limes)
- 1/4 cup freshly squeezed lemon juice (from 1 medium lemon)
- 4 medium garlic cloves, crushed
- 1 medium red onion , coarsely chopped
- 1 teaspoon freshly ground black pepper , plus more as needed
- 2 to 3 pounds flank steak
- Salt
- 2 tablespoons packed dark brown sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes