Why it works: Potato and chervil work together. They rank in the top 5% of all ingredient pairs, and cooks put them together in 96 recipes. Both carry coumarin, which smells sweet, hay. The science ↓
Chervil and Butter New Potatoes Recipe
4 to 6 servingsIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
Counts 2 of 3 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.
What these numbers assume: 2 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Chervil | not in our table | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Potato + cherviltop 5% of all pairsSmell alikemoderateCooked together96 recipes
Shared aroma: coumarin (sweet, hay).
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Potato + buttertop 13% of all pairsSmell alikemoderateCooked together6,456 recipes
Shared aroma: (z)-4-heptenal (biscuit, cream).
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Butter + cherviltop 24% of all pairsSmell alikemoderateCooked together805 recipes
Shared aroma: isobutyraldehyde (malty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the chervil
How well each one fits the dish's main ingredients (potato, butter):
- Parsleyfits better
- Thymefits better
- Garlicfits better
- Chervilthe original
Fit is the average pairing score against potato, butter. Candidates are from the same food group and used in at least 100 recipes.
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