Photo: Lily Banse
Basic Grilled Rib-Eye Recipe
4 ingredients
1 (12-ounce) steak
openrecipes
Just because you're cooking for one doesn't mean you can't fire up the grill. Justify the effort by preparing yourself a mean rib-eye. No fancy techniques or...
Estimated Nutrition (whole recipe, rough)
375
Calories
26g
Protein
29g
Fat
2g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (12-ounce) beef rib-eye steak, about 1 inch thick
- Kosher salt
- Freshly ground black pepper
- Vegetable oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes