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Mozzarella and Pecorino Ravioli Recipe

Top these homemade cheese ravioli with anything from a simple Sage Brown Butter Sauce to our Eggplant-Pepper Tomato Sauce for a dinnertime hit.What to buy: Pecorino...

By chow · From Open Recipes · 3 ingredients
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Mozzarella and Pecorino Ravioli Recipe

Why it works: Mozzarella cheese and romano cheese share more aroma than cooks usually use. They rank in the top 1% of all ingredient pairs, and cooks put them together in 62 recipes. Both carry ethyl 2-methylbutyrate, which smells fruity, apple. The science ↓

Mozzarella and Pecorino Ravioli Recipe

5 to 6 servings (about 18 ravioli)

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

198Calories
13 gProtein
16 gFat
1 gCarbs
What these numbers assume: 2 portions
IngredientPortion assumedkcal
Romano Cheese1 oz (28g) cheddar113
Mozzarella Cheese1 oz (28g)85

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By chow. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Mozzarella cheese + romano cheesetop 1% of all pairs
    Smell alikestrong
    Cooked together62 recipes

    Shared aroma: ethyl 2-methylbutyrate (fruity, apple).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs