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Red Velvet Cake Recipe
Photo: David Holifield

Red Velvet Cake Recipe

17 ingredients 2 hr 50 min Makes 1 (9-inch) layer cake, or 12 servings openrecipes
Red Velvet Cake Recipe

This moist cocoa cake from the South has an alluring deep red hue; combine that with the sweet tang of the cream cheese frosting and it's too tempting to ignore...

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Estimated Nutrition (whole recipe, rough)

1161
Calories
32g
Protein
45g
Fat
154g
Carbs

Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chocolate 1 oz (28g) semisweet 155
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Cream Cheese 1 oz (28g) 99
Egg 1 large egg (50g) 78
Orange 1 medium (131g) 62
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 3/4 cups plus 1 tablespoon sifted cake flour or 2 1/2 cups sifted all-purpose flour, plus more for coating the pans
  • 2 teaspoons fine salt
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 cup natural unsweetened cocoa powder
  • 2 tablespoons (1 [1-ounce] bottle) red food coloring
  • 1 1/2 tablespoons water
  • 2 sticks (8 ounces) unsalted butter , at room temperature, plus more for coating the pans
  • 2 cups granulated sugar
  • 3 large eggs , at room temperature
  • 1 1/2 teaspoons vanilla extract
  • 1 tablespoon finely grated orange zest (from 1 to 2 oranges; optional)
  • 1 cup whole or low-fat buttermilk
  • 1 1/2 sticks (6 ounces) unsalted butter , at room temperature
  • 1 pound cream cheese , at room temperature
  • 1 pound (4 cups) sifted powdered sugar
  • 2 tablespoons whole milk , if needed

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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