Mojo Marinated Pork Cubano Recipe

Ingredients

• 2 tablespoons whole cumin
• 1 1/2 tablespoons whole black peppercorns
• 1 tablespoon whole coriander
• 2 tablespoons dried chile molido
• 1 tablespoon granulated sugar
• 1 tablespoon kosher salt
• 1 tablespoon paprika
• 5 pounds boneless pork shoulder (Boston butt)
• 1/2 cup garlic, finely chopped
• 1/2 cup cumin, freshly toasted and ground
• 1/2 cup coriander, freshly toasted and ground
• 2 tablespoons jalapeño peppers, finely chopped
• 1 teaspoon
• , finely chopped
• 4 cups canola or vegetable oil
• 7 cups orange juice
• 1 1/2 cups cilantro, coarsely chopped
• 1/2 cup sherry vinegar

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

Counts 13 of 14 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 13 portions

Ingredient	Portion assumed	kcal
Pork	100g cooked	242
Canola	1 tbsp (14g)	124
Olive Oil	1 tbsp (14g)	119
Orange	1 medium (131g)	62
Sugar	1 tbsp (12.5g) granulated	49
Wine	2 tbsp cooking wine (30ml)	25
Cumin	1 tsp ground (2.1g)	8
Black Pepper	1 tsp ground (2.3g)	6
Pepper	1 tsp ground (2.3g)	6
Garlic	1 clove (3g)	4
Vinegar	1 tbsp (15ml) distilled	3
Cilantro	1 tbsp chopped fresh (1g)	1
Salt	1 tsp (6g)	0
Coriander	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.