Photo: Markus Spiske
Roasted Cod with White Beans, Tomato, and Truffle Oil Recipe
9 ingredients
6 servings
openrecipes
Chef Eric Ripert of Le Bernadin passed on this simple yet flavorful dish. Combining seared fish with a sweet tomato compote and tasty bean purée, it's a quick...
Estimated Nutrition (whole recipe, rough)
443
Calories
23g
Protein
27g
Fat
28g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cranberry | 1 cup raw (100g) | 46 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Bean | not in our table | 0 |
| Water | not in our table | 0 |
| Truffle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons olive oil
- 1/2 cup finely chopped shallots
- 2 medium cloves garlic, minced
- 2 pounds tomatoes, peeled, seeded, and medium dice
- 2 pounds cod fillet, cut into 6 equal portions
- 1 1/2 cups cooked small white beans such as borlotti, cranberry, or cannellini (see
- , omitting the ancho chile)
- 1/4 cup reserved bean cooking liquid, or water
- Truffle oil for garnish (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes