Photo: Ernest Porzi
Spiced Preserved Lemons Recipe
7 ingredients
1 quart
openrecipes
Preserved lemons add tang and saltiness to many Mediterranean dishes. Try them in our Preserved Lemon and Bitters Vinaigrette, Vegetable Tagine, or Moroccan Charmoula...
Estimated Nutrition (whole recipe, rough)
32
Calories
1g
Protein
1g
Fat
9g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 medium lemons (preferably organic, without a wax coating)
- 3/4 cup kosher salt
- 3 bay leaves
- 2 (4-inch) cinnamon sticks
- 1 teaspoon whole allspice
- 1 teaspoon whole cloves
- 1 teaspoon whole coriander
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes