Photo: Priscilla Du Preez
Lattice Cherry Pie Recipe
12 ingredients
3 hr 20 min
1 (9-inch) pie
openrecipes
Sour cherries are the natural choice for pie fanatics, but they can be difficult to find and, when they do show up, they tend to disappear the next instant. So...
Estimated Nutrition (whole recipe, rough)
785
Calories
21g
Protein
18g
Fat
134g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 cups fresh pitted and stemmed Bing cherries (about 1 pound 13 ounces)
- 2/3 cup granulated sugar
- 1/4 cup cornstarch
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon ground ginger
- 1/8 teaspoon fine salt
- Flour, for dusting the work surface
- 2 recipes
- 1 tablespoon unsalted butter, cut into small pieces
- 1 large egg
- 1 tablespoon water
- 1 tablespoon sanding sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes